Design concept — not the real Gold Coast Fresh Meat Centre website · by Headland Studio
07 5593 6333
Checking hours

Burleigh's
butcherFresh daily.

A huge range of fresh meat, cut by real butchers and delivered to our Burleigh Heads shop every day. Our own smallgoods and all‑natural pet food, made on site. Family owned, open to the public.

Explore the beef Find the shop

Photos: Unsplash

Mon – Fri8am – 4pm
Saturday7am – 2pm
SundayClosed
Call the shop07 5593 6333
Celebrating 25 years

Gold Coast's best butcher

Family owned and open to the public from day one. 25 years on, we're still cutting fresh every day in Burleigh Heads.

Family ownedCut fresh dailyOpen to the public
Paddock to plateSkip ↓
01

The paddock

Grass‑fed Australian beef, from suppliers we've worked with for years.

Photo: Adam Gillon / Unsplash

02

Delivered daily

Fresh deliveries to our Burleigh Heads shop, every day.

Photo: Mariia Ioffe / Unsplash — not GCFMC's shop

03

Cut by hand

Our butchers cut fresh every day. Ask for it your way.

04

Your table

Ready for the barbie, the Sunday roast, or the week ahead.

Scroll
The in‑store range

Barbie. Roast. Dog bowl.

Come in and pick it yourself. Want it cut a certain way? Ask at the counter.

Beef

Grass‑fed beef from Woodward Foods Australia, a supplier the shop has used for two decades.

PicanhaEye FilletT‑BoneBrisketOsso BuccoCorned Silverside
Explore the cuts

Lamb

Chops, roasts and cuts for the grill.

Chicken

Fresh chicken, whole and in pieces.

Pork

Roasts, chops, ribs and more.

Sausages

Snags for every barbecue.

Mince & Burgers

Mince and patties.

Smallgoods

Made in‑house, like our Kransky.

Frozen

Stock up for the freezer.

Sauce & Condiments

The finishing touch.

Bones & Offal

For stock, broth and the dog.

Pet Food

All‑natural raw pet food, made on site.

Know your cut

Where your beef comes from

Tap a part of the beast. See where the cut sits, why you'd pick it, the best way to cook it, and a few recipe ideas.

Topside &silverside Rump Sirloin Eye fillet Rib Chuck Flank & skirt Brisket Shin
Tap a cut to zoom in.Photo: Conner Baker / Unsplash
Doneness guideSirloin: best medium‑rare
Blue46–49°C
Rare52–55°C
Medium‑rare55–60°C
Medium60–65°C
Medium‑well65–69°C
Well done71°C+
This cut is for low and slow — cook it until it's fork‑tender, not to a doneness.
  • Measure in the thickest part with a meat thermometer.
  • Take it off the heat 2–3°C early — it keeps rising while it rests.
  • Mince, sausages and chicken: always cook right through.

Temperatures: internal, after resting. Source: doneness table (Green, Field Guide to Meat).

What's for dinner?

Pick your time, we'll pick the cut

Two taps. Then open the cut for the full recipe.

How much time have you got?
How are you cooking?
Made on site

Not from the supermarket

Our own smallgoods

Smoked the old way

Our smallgoods are made in‑house with flavour and tradition in mind.

  • 100% Australian meat
  • Smoked with natural wood smoke
  • Buy them in store at Burleigh
All natural pet food

For four‑legged family

Made on site from human‑grade ingredients, using our own recipes. No unnecessary additives.

  • Kangaroo pet minces — with lamb, beef or chicken
  • Chicken B.A.R.F (Biologically Appropriate Raw Food)
  • 10% bone broth from grass‑fed beef bones
  • Bones & offal
Feeding a crowd?

How much meat do I need?

A guide to take to the counter. Our butchers will help you fine‑tune it.

You'll need about
–

Order ahead · demo

Christmas pre‑orders

How ordering could work on a Shopify store: pick your meat, pick a pickup day, pay or pay a deposit, collect at Burleigh. Demo only — nothing is sent.

Yearling Rib Fillet

Beef · scotch fillet
0

Picanha (Rump Cap)

Beef · approx 1kg, cryovac
0

Grass Fed T‑Bone

Beef
0

Rolled Beef Roast

Beef
0
From our family to yours

Run the old‑fashioned way

We started as a family‑run butcher shop, and we're still family owned and operated today. We've been a retail shop open to the public from day one.

Our Burleigh Heads factory was custom built, with a huge coolroom of fresh meat. Our butchers cut fresh every day, and we know exactly where our meat comes from.

We work hard to compete with the big supermarkets on range, quality and price.

Woodward FoodsBeef
Nerang Park PoultryChicken
Pilton ValleySupplier
Long‑standingSome partners go back nearly two decades
On YouTube

See inside the shop

Real videos from the Gold Coast Fresh Meat Centre YouTube channel.

Google reviews

What locals say

4.6
304 Google reviews · checked 31 Oct 2026
★★★★★
"Love getting our meat from here, even after moving to Coolangatta, drive back to stock up. Never had a bad meal. Heaps of variety. Prices are great. The staff are friendly and helpful always."
Get Me Camping · Google review
★★★★★
"Sooo good.. I looked for ages to find a butcher who had nice steak at decent prices.. Finally found it... it gets busy tho.."
Peter Lewis · Google review
★★★★★
"Review 300! New customer ! Very pleased with our purchases over the past couple of weeks! Fresh delicious excellent service. Thank you, team at Gold coast meat Centre!"
Aaron Alexiou · Google review

Reviews copied word for word from Google. Read all reviews on Google →

Shop noticeboard · demo

This week at the shop

Demo only. On the real site the shop updates these from their phone — no web developer needed.

Demo

Weekly specials

The shop posts its specials here. Nothing is shown until they add real ones.

Specials go here
Demo

Christmas orders

– days until Christmas

  • Order cut‑off: shop to confirm
  • Pick‑up days: shop to confirm
Demo

Gift vouchers

If the shop offers gift vouchers, they'd be sold here. Ask in store for now.

Ask the shop
FAQs

Good questions

Are you open to the public?

Yes. We've been a retail shop open to the public from day one. Come in Monday to Saturday.

Can I get meat cut my way?

Ask at the counter. Our butchers are on site.

What's your returns policy?

If something isn't right, call or email us straight away and we'll sort it out case by case. Due to health regulations and the risk of food tampering, we can't refund or exchange unwanted purchases once they've left the shop.

Where do I park?

Our shop is at 64 Hutchinson St, Burleigh Heads, just off the M1. (Parking details to be confirmed with the shop.)

The Moosletter

Specials, tips & giveaways

The shop's own newsletter: latest news, specials and tips from the butchers.

Find us

Just off the M1

Address64 Hutchinson St
Burleigh Heads QLD 4220
Phone07 5593 6333
Emailinfo@gcfmc.com.au
Hours

Mon–Fri 8am–4pm
Sat 7am–2pm · Sun closed

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NorthFrom the north

Brisbane, Southport, Robina — heading south on the M1

  1. Take Exit 87, signed Burleigh Heads / Southport (State Route 3).
  2. At the end of the ramp, turn left onto Bermuda St.
  3. After about 450 m, keep left into Hutchinson St.
  4. Follow Hutchinson St through the roundabouts to number 64.

SouthFrom the south

Tweed, Coolangatta, Palm Beach — heading north on the M1

  1. Take Exit 87, signed Burleigh Heads / Southport (State Route 3).
  2. At the end of the ramp, go straight ahead onto Bermuda St.
  3. After about 600 m, keep left into Hutchinson St.
  4. Follow Hutchinson St through the roundabouts to number 64.

Route checked against Google Maps and OpenStreetMap, 30 October 2026. Get directions from where you are →

For the GCFMC team

What this fixes

Things we found on the current website. Each one is easy to check.

The shop can't take ordersProduct pages show no price and no "add to cart" button, but the site still has a cart icon, and page descriptions in Google still say "order your meat online".
A broken email addressSome pages show info@gcfmc.com (missing ".au"), including the returns answer in the FAQs. Emails sent there may not reach you.
Old Christmas noticesThe Christmas page still says "Christmas 2025 — online pre-orders now closed", and the shop page banner is a Christmas banner.
Broken social linksThe Facebook, Instagram and YouTube buttons on the Contact page are missing "https://", so they point to pages on your own site instead.
Mixed numbersThe home page says "nearly 25 years", About says "almost 24 years", FAQs say "24 years ago". Pick one.
Small stuff Google sees"Quaility" spelling in the Contact page title. Copyright still says 2025.

Checked on gcfmc.com.au, 30 October 2026.
Call the shop Directions